Eso Won has large and varried selection of cookbooks that all connisseurs of the art will truly enjoy.
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
From the author of Vegan Soul Kitchen ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes.
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor.
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.
" Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children."
"Ziggy's cookbook is designed to nourish the body, mind, and soul."
--Food & Wine
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for.
Spice up your life with over 200 authentic Caribbean recipes--veganized
Meat- and Dairy-Free Favorites Like Mama Used to Make
Amber St. Peter is known for her delicious and approachable recipes that inspire the vegan community to cook at home more often. In Homestyle Vegan, you ll have access to creative vegan remakes of old favorites, such as:
A beautiful family-centric cookbook for the home chef, from Ayesha Curry
Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes--and taste just like home.
Kelis love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis passion behind watching her mother cook inspired her to roll up her sleeves, willing to do whatever anyone asked of her.
As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they re not only carried by a host of gourmet food markets, but also used in the world's best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week.
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food.
Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent coffee shops opening up in towns and cities as well as the number of us playing home barista as the choice of specialist beans and professional coffee-making gadgets grows.
Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her. Now Oprah has found ways to have her favorite meals while also controlling her weight, and in Food, Health and Happiness she shares not only her struggles with food but also the recipes that have allowed food to be a source of joy for her again.