Cookbook for the Ages

Eso Won has large and varried selection of cookbooks that all connisseurs of the art will truly enjoy.


Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed Cover Image
ISBN: 9781607745310
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - April 8th, 2014

In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. 

The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus Cover Image
ISBN: 9780738213750
Availability: Usually Ships in 1-5 Days
Published: Da Capo Lifelong Books - January 24th, 2012

From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts.
Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes.

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Cover Image
ISBN: 9780738212289
Availability: Usually Ships in 1-5 Days
Published: Da Capo Lifelong Books - March 3rd, 2009

James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Cover Image
ISBN: 9780544639775
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - October 18th, 2016

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant.

When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant.

Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen Cover Image
ISBN: 9781617754838
Availability: Usually Ships in 1-5 Days
Published: Akashic Books - October 11th, 2016

" Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children."

"Ziggy's cookbook is designed to nourish the body, mind, and soul."
--Food & Wine

Kevin Belton's Big Flavors of New Orleans Cover Image
ISBN: 9781423641575
Availability: Usually Ships in 1-5 Days
Published: Gibbs Smith - March 1st, 2016

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for.

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Southern Table) Cover Image
ISBN: 9780807163764
Availability: Usually Ships in 1-5 Days
Published: Louisiana State University Press - September 12th, 2016

Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil.

Homestyle Vegan: Easy, Everyday Plant-Based Recipes Cover Image
ISBN: 9781624142833
Availability: Backordered
Published: Page Street Publishing - November 1st, 2016

Meat- and Dairy-Free Favorites Like Mama Used to Make

Amber St. Peter is known for her delicious and approachable recipes that inspire the vegan community to cook at home more often. In Homestyle Vegan, you’ll have access to creative vegan remakes of old favorites, such as:

The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well Cover Image
ISBN: 9780316316330
Availability: Usually Ships in 1-5 Days
Published: Little, Brown and Company - September 20th, 2016


A beautiful family-centric cookbook for the home chef, from Ayesha Curry

Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International Cover Image
ISBN: 9781469629124
Availability: Usually Ships in 1-5 Days
Published: University of North Carolina Press - September 6th, 2016

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes.

Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen Cover Image
ISBN: 9781476795287
Availability: Usually Ships in 1-5 Days
Published: Atria Books - April 12th, 2016

Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes--and taste just like home.

My Life on a Plate: Recipes From Around the World Cover Image
By Kelis
ISBN: 9781909487307
Availability: Usually Ships in 1-5 Days
Published: Kyle Books - September 28th, 2015

My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes.

The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener Cover Image
ISBN: 9781419722486
Availability: Usually Ships in 1-5 Days
Published: Harry N. Abrams - October 18th, 2016

Desserts LaBelle: Soulful Sweets to Sing About Cover Image
ISBN: 9781455543403
Availability: Usually Ships in 1-5 Days
Published: Grand Central Life & Style - April 25th, 2017

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.

Bangkok: Recipes and Stories from the Heart of Thailand Cover Image
ISBN: 9780399578311
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - May 9th, 2017

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life Cover Image
ISBN: 9781250126535
Availability: Usually Ships in 1-5 Days
Published: Flatiron Books - January 3rd, 2017

Oprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It’s been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating to finally be joyful for her.